cacao and date slice

INGREDIENTS

• 12 Medjool dates
• 1 cup almond meal
• 1/3 cup coconut oil
• 1/3 cup cacao powder
• 1 tablespoon chia seeds

METHOD

• Process dates, almond meal, coconut oil, cacao powder and chia seeds until mixture comes together.
• Line a 20 cm x 20 cm baking tin with greaseproof paper and spoon the mixture in. Cover with another layer of greaseproof paper and firmly press down with spatula to create a smooth, even surface.
• Place in fridge for 2 hours until firm, then slice. Serve cool.